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The massive quantities of water poured into the production of sodas, beers, juices and other drinks make beverage companies a high-visibility example of a thirsty industry, as worries about water use move up the global agenda.

The vast majority of the water the sector consumes, though, is used netbet casino appnot in its factories or bottling plants, but in the fields where ingredients like sugar, barley and tea are grown ...

... Too many producers have focused on cutting water use at their bottling plants and working with environmental groups on local projects that make a tiny dent in a huge water problem, said John Briscoe, an NetBet Pokerenvironmental engineering professor at Harvard University.

“These are good things to do, but as far as water goes it makes no difference,” he said. “The industry can play in a much bigger game by saying, ‘Yes, we are good corporate citizens, how can we work with governments to put in place systems that NetBet Pokerare better for everybody and more predictable for us?”’

Read the full article in the New York Times