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Nov 25, 2010 Found in translation Otger Campàs translates biology into mathematics, physics into cooking, and hard science into beautiful simplicity Cooking, Bioengineering, Applied Physics, Applied Mathematics,
Apr 16, 2010 Exploring soft-matter netbet live casinophysics from cell nucleus to flaky pie crust A profile of applied physics postdoctoral student Amy Rowat Cooking, Bioengineering, Applied Physics,
Mar 23, 2010 Gen Ed course brings together famed chefs and eminent academics Collaboration by Alícia, chef Ferran Adrià’s foundation, and the Harvard School of Engineering and Applied Sciences aims to inspire students and advance kitchen science Cooking,
